Bella’s at Tallagandra Hill
Bella’s at Tallagandra Hill has two options for your dining experience, Restaurant dining or casual dining. Please see below for menus and how to book.
Please use the dimmi system below to reserve your table for our indoor restaurant dining area. The restaurant area features full table service, heating and air conditioning. Meals are served a la carte with a minimum 2 courses per person. You can also book for groups, where 6 or more guests can order the chefs table menu. For any group bookings, please email email@example.com or 0401 579 650.
Casual Courtyard Dining:
No bookings required, walk ins are welcome to drink and dine in our stunning outdoor garden courtyard with an informal setting. Featuring a children’s play area and casual dining menu you can relax and enjoy a glass of our famous wine and plenty of light snacks and burgers/pastas from just $16. But, to be sure of securing your table – email us direct for any bookings, big or small: firstname.lastname@example.org or 0401 579 650
Christmas Parties & Functions
Have you booked our Christmas event? Or do you have a special event coming up such as a wedding, big birthday, club meet or engagement patty? We have an amazing space, fantastic wines, and delicious food to suit your budget. The venue is available to book for exclusive use/parties/events during the week and at night on the weekend. Contact email@example.com or 0434 041 915 to book your function.
About Bella’s at Tallagandra Hill
Some things in life are meant to be together. Food, wine, friends, and family are all key to a happy life, and underpin the mantra of our restaurant. Country hospitality, luxe ingredients cooked with heart and unique farm-to-table wines bring people from all walks of life together at Bella’s at Tallagandra Hill.
Our food celebrates premium cool climate wines made by Tallagandra Hill in the Yass Valley, just north of Canberra. Each wine carries the characteristics of the people who produce it and the place and earth it comes from, it tells a story which is matched by the passion of the local farmers and community.
The region boasts excellent organic produce, and the cool winters and hot summers mean the land is abundant with truffle, olive oil, stone fruits, apples, pears and a plethora of vegetables. Top quality lamb grazes the paddocks surrounding the property, chooks lay biodynamic eggs, and artisan producers dot the surrounding farms.
In 2018 Chef Bella and her husband James joined the Tallagandra Hill family, where David & Mary have been creating unforgettable wine experiences for Canberra district locals, and wine lovers from afar.
Each dish is designed to highlight the flavours and aromas of the wines, and takes inspiration from heartfelt country style cooking in wine producing regions across the globe. Of course, we use plenty of bountiful local produce, but most importantly we lift the flavours of our dishes with native Australian herbs and spices to give you a truly unique experience.
Bella recently moved to the region from Sydney and has gained national notoriety through her work as a TV chef on network 10’s Kitchen Rescue, and previously as resident chef on The Morning Show and winner of My Kitchen Rules 8 years ago. She has run a successful catering business where she has wowed clients such as Google, Porsche, and Youtube, and created memorable menus for countless weddings and special events.
We look forward to welcoming you and your loved ones to Bella’s at Tallagandra Hill.
From October 2018, due to an overwhelming demand for private functions in the lead up to Christmas, Bella’s at Tallagandra Hill will be open for normal restaurant and casual courtyard lunch service from 12-4pm, Saturdays and 11.00 to 4pm Sundays.
Where to find us
You will find Tallagandra Hill on Murrumbateman Road in Gundaroo, New South Wales, accessible from the Federal Highway via Sutton or from the Barton Highway.
By car we are located just 30 minutes north from the heart of Canberra and 3 hours from Sydney.