Moving Feast- Saturday 5 and Sunday 6 October
Join us for the much anticipated Makers of Murrumbateman Moving Feast, on Saturday 5 and Sunday 6 October 2019, 10am to 5pm. A weekend for you to indulge in delicious food and wine!
Tallagandra Hill along with Bella, from Bella’s Feast, will be serving both savoury and sweet dishes to tantalise your taste buds. Dishes will off course be perfectly matched with our single vineyard, small parcel, hand made wine.
Savoury option: Bella’s slow cooked lamb shoulder with native pepper berry, pearl couscous, coriander (GF, DF).
Vegetarian option: Seared halloumi, braised chickpea and pearl couscous tagine.
Both matched with our 2017 Gundaroo Cabbie Cabernet Sauvignon.
Sweet option: Spanish doughnuts with salted caramel sauce and double cream. Matched with our 2017 Eva Rosé Cabernet Franc.
The Moving Feast is designed so that guests can sample a range of food and wines from different venues across the region. All savoury dishes are served entree size, and are charged at $25. Sweet dishes are charged at $20.
Dishes include a matching glass of wine, and you get to keep your Riedel wine glass valued at $20!
No tickets or bookings required. Food/drink purchases on the day.
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