Wine Bar Lunch Options

We are open each Saturday and Sunday from 11.30 to 4pm with first food sitting from 11.45am. Tasting is available throughout the day however we do ask that you book so we can manage numbers and offer the best experience to you the customer.

For each sitting, our guests will receive our generous tasting platter of cheese and charcuterie, along with 4 matched new release wines – our 2021 Prodigal Daughter Vermentino, 2021 Eva Rose, 2021 Sassy Redhead (Cabernet Franc) and our 2019 The Great Ron Shiraz.

Due to current restrictions on numbers, we have gone back to having 2 sittings for lunch. Booking is essential so we can manage numbers:

  • 11.45am to 1.45pm
  • 2.15pm to 4pm

We ask that you vacate your table at the allocated time, so we are able to do a proper clean of the area before the next bookings come in.

Platters are substantial (more than enough for lunch) and consist of:

Soft triple cream Brie, Manchego, and Aged Balsamic Glazed Bellavitano, Jamon, hummus, roasted capsicum and olives, served with fresh bread, crackers, dried fruit and mixed nuts. (Please note these cheeses may vary occasionally due to availability.)

The food is designed to be enjoyed as a slow grazing style lunch where you can experience wine tasting with a difference.

Cost: $45 per person

To book please email wine@tallagandrahill.com.au or call Mary on 0434 041 915.

Wine tasting – you are welcome to come and do tasting without the food. We ask that you book in for tastings so we can manage numbers. Tasting bookings are for 30 minutes and must be seated.

Or you can come and just enjoy a glass of wine. No pressure! But again we ask that you let us know you are coming as we don’t want to turn anyone away.

Wine and cheese – the perfect match in front of a roaring fire!