STOMP Festival
Saturday 20 and Sunday 21 April

STOMP your way to our special Curries and Corks lunch – Saturday 20th and Sunday 21st April

Following the success of our Taste Bud Boogie event, we will be continuing our special curries and corks lunch offering for Stomp festival this coming weekend. 

Enjoy the lunch curry and wine special, matching 3 curries (served with rice) and a flight of 4 wines.


  • Butter Chicken – mild

  • Massaman Beef – medium

  • Thai Green Vegetable Curry – hot(ish)

Matched with:

  • 2023 The Prodigal Daughter Vermentino

  • 2023 The Diplomat Viognier

  • 2022 Elm Farm Pinot Rose

  • 2022 Favourite Son Tempranillo.

3 small curries served with rice – perfect for lunch for one person – with a flight of matching wines.

Special event 20/21 April – 11.45 to 4pm (kitchen closes at 3pm)

To book please call Mary on 0434041915 or email

Cost $45 per person

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