The 2017 Viognier displays typical varietal notes of Apricot and Lychee.

The fruit was divided into parcels then fermented in both French oak and stainless steel tanks. The batches were then blended to produce a wine with subtle oak and fresh fruit flavours. It is designed to impress discerning guests who are looking for a white wine with a depth of character and sophistication on the palate. It is inspired by the international community who enrich our society. Serve slightly chilled.

SOLD OUT

Made from the Cabernet Franc grape, this wine tastes and smells of raspberries and violets, with a delicious touch of sweetness on the palate…

The wine, with a floral red fruit character that is fresh and vibrant, was designed for young people with a zest for life. It also pays tribute to Tallagandra Hill’s first four-legged friend, Sassy, and our much loved canine ‘marketing manager’ Mac – himself a sassy redhead. Serve slightly chilled.

Tempranillo is proving to be ideally suited to the climate of Gundaroo in the Canberra region.

With its origins in Spain, this flamboyant variety produces rich, black grapes, leading to a wine of savoury character with rounded rich dark fruit flavours. It requires special attention in the vineyard with a longer ripening period than other varieties, leading to its status as The Favourite Son. Our Tempranillo is feisty yet balanced, just like our two favourite sons, Ben and Sam.